Ranudo
Years ago, my father-in-law Randy invented this incredible soup that is a cross between menudo and posole, but not. He gave me the the quick version of how to make it and I ran with it. The biggest difference between his and mine, is he did put tripe in his. Just the thought of tripe makes me gag personally. Over the last several years, I have stuck to the basics on it, but have always done minor variations, and never actually written the recipe down. Well this past weekend, I actually broke out the measuring spoons and kept track of everything I did. It certainly did not disappoint, and turned out phenomenal. I have had people in the past tell me they can't stand gizzards absolutely love it. I think the next variation will be to use a little bit more Hatch green chili, and maybe even slightly spicier. Mixing it up is really half the fun, so don't be afraid to make your own adjustments. One thing I like to do occasionally is seer the gizzards in an iron skillet before I start m